It’s been a year since the first cans reached our fans’ hands. As we look to the future, we see new flavors, new places, new states and new good vibes for our team & our friends. 

During the journey, we made a lot of friends in the business and found a lot of support. On this day, we delivered to one of our long friends, partners & now clients. The team still meets regularly at our local watering hole.

As good origin story goes, there are those moments. This was that time. The team spent the next 12 months struggling with flavor profiles, working with Federal and State officials & then making the big decision to become distributors. Now the team was responsible from time of the idea all the way to delivering to shelf in the store & cooler at the bar.

We got to work—really old-school. We started in our kitchens and at a makeshift garage bar, experimenting with recipes and mixing up concoctions. We ordered sample flavors, bought a canner, and canned our own drinks just to see how they’d taste straight from the can. Step by step, we moved from home trials to finding the right manufacturer. 

After several texts messages with a group of friends, some appetizers and business plan on a cocktail napkin, the journey began for My Five.